Carrot Nuggets

Ingredient:
3 / 4 kg Carrots
1 / 4 kg fiilet chicken
3 eggs egg
3 ounces Corn starch
¼ kg bread flour
salt to taste
pepper to taste
sugar to taste
5 cloves garlic
Red onion 7 cloves

How to make:
1.Grate the carrots that have been peeled, puree the chicken fillets (without bones), puree onion and garlic,

2.Prepare the input carrots, meat, and seasonings which have been mashed, add 3 eggs, corn starch, salt, sugar, stirring until blended.

3.Steam for 30 minutes, remove and cool dinginkan.Setelah cut according to taste,

4.prepare 2 eggs that have been mixed well, put one by one nugget that has been cut into the egg and breadcrumbs, then enter into freser lift a minimum of 5 hours

5.After 5 hours of carrots ready in fried nuggets, After a light golden brown remove and drain

6.serve with sauce and mayonnaise