Mushroom Satay

Material:
mushroom or button mushrooms to taste
Sate sufficiently puncture

Ingredients Spices:
red onion,
garlic,
salt and red pepper to taste
refined ginger and galangal that has been grated to taste
Cayenne pepper to taste in thin slices
Red onion thinly sliced
Peanuts lemon soy sauce tomatoes

How to make:
1.Cut button mushrooms in half, to cut unnecessary mushroom

2.Saute the spice paste and input mushrooms, remove and drain

3.Plugs into the puncture satay mushrooms and serve the dish.

Materials sauce:
1.Peanut puree and garlic add a little salt,

2.Fry with little oil and little water, stir until blended and thickened. remove and drain

way of presentation:
1.Serve skewers on a plate, pour peanut sauce over it, put slices of cayenne pepper and red onion.

add soy sauce and lime limo on it.