Classic Grape-Nuts Bread

Ingredients:
1 and 1/3 cup milk - scalded
2/3 cup Grape-Nuts cereal
2 cups sifted flour
2 and 1/2 teaspoons Calumet (or any brand) baking powder
1 and 1/2 teaspoons salt
2/3 cup sugar
1 egg - well beaten
3 Tablespoons shortening - melted

Methods:
1) Pour milk over cereal and let stand until cool.

2) Sift flour once, measure, add baking powder, salt and sugar. Sift again.

3) Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour.

4) Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350 degrees) 1 hour or until done.

Wrap in waxed paper and store several hours or overnight before slicing.