Ingredients:4 tablespoons canned pumpkin pie mix (not pumpkin puree)
2 ounces cream or half and half
1/4 ounce unsweetened hazelnut syrup (found in the grocery's coffee section)
2 ounces espresso (or very strong coffee)
1/4 teaspoon vanilla extract
Methods:
1. Mix equal parts (by volume) of espresso (or coffee), cream and pumpkin pie mix. Add cream, pie mix, and hazelnut syrup to a pot, and bring to a light boil.
2. Add vanilla, stir, and pour into a cup. If desired, garnish with shaved chocolate. Serves one.
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