Baked eggs with cream

Ingredients:
4 whole eggs
Dash of salt
4 tablespoons fresh cream
1 tablespoon chopped dill (optional)
2 slices toast, buttered and cut into fingers
Dash of pepper
2 ramekins (6.5cm in diameter), slightly greased


Method:
1. Lightly grease ramekins with some olive oil or butter and pre-heat oven at 180ْC.

2. Crack eggs into 2 ramekins. (2 eggs per person in each ramekin.)

3. Top each ramekin with a dash of salt, cream and dill.

4. Place ramekins in a baking dish and bake in a pre-heated oven at 180 ْC for 10 –15 minutes or until eggs are cooked but still runny in the middle.

5. Top with a dash of pepper while still warm before serving.