Ingredients:1 6-inch corn tortilla
1 large egg
1/2 cup half and half
1 Tablespoon salsa
1/3 cup shredded Cheddar or Mexican blend cheese
salt and pepper - to taste
Methods:
1.Preheat over to 350 degrees.
2.Prepare a 4-inch ramekin or a large muffin pan cup by spraying generously with cooking spray.
3.Beat the egg with the half and half and a dash of salt and pepper. Pour mixture into tortilla cup. Spoon in the salsa and sprinkle to with cheese.
4.Bake at 350 degrees for 30-45 minutes or until a toothpick inserted into the center comes out clean.
5.Serve warm with salsa on the side.
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