Steamed coffee layer cake

Ingredients:
200g butter, softened
50g condensed milk
9 grade A egg yolks
5 grade A eggs
250g castor sugar
1 teaspoon salt
1 tablespoon ovalette
175g plain flour, sifted
50g milk powder
2 drops yellow food colouring
1 teaspoon chocolate emulco
1 teaspoon coffee paste/emulco
9” square cake pan, greased and lined

Method:
1. Add water into a large steamer till three-quarters full. Heat up the steamer.

2. Meanwhile, use an electric beater fitted with a balloon and whisk, cream butter, condensed milk, eggs, sugar, salt and ovalette until thick and creamy. Beat in the sifted flour and milk powder.

3. Divide batter into 3 portions. Mix yellow food colouring in one portion yellow, chocolate emulco in the second portion and coffee emulco in the last portion.

4. Place the pan in the hot steamer.

5. Pour in a layer of the yellow cake batter, retaining half of the yellow batter. Steam for 10 minutes.

6. Now, pour in half of the chocolate batter over the steamed layer and steam for another 10 minutes.

7. Pour in half portion of the coffee layer and steam for a further 10 minutes.

8. Repeat the layers and steam the final layer for 15 minutes.

9. Remove cake pan from steamer and leave to cool completely before slicing and serving them.