Creamy chicken with Broccoli

Ingredients:

1 1/2 c. water 

1 1/2 c. Minute Premium long grain rice 

1 lb. chicken breasts, boned and cut into strips 

2 tbsp. oil 

1 (10 3/4 oz.) can cream of chicken soup 

1/2 can milk 

2 tbsp. Dijon style mustard 

1/2 c. cheddar or Swiss cheese, grated 

1 1/2 c. broccoli cuts 

2 tbsp. pimento, chopped (optional)  

Methods:
1) Bring water to a boil.  Stir in rice. 

2) Cover, remove from heat, let stand 5 minutes. 

3) Meanwhile, cook and stir chicken in hot oil until lightly browned. 

4) Stir in soup, milk, mustard and cheese,  Add broccoli and pimento. 

5) Bring to a full boil.  Reduce heat and simmer 2 minutes. 

6) Pour over rice.  Serves 4.