Pandan Chicken

Ingredients ;

200g chicken pieces 

1/2 cup grated coconut 

3 red chillies

8 shallots

2 lemon grass 

1 tbsp oyster sauce 

1 tbsp plum sauce or honey 

1 egg 

60g corn flour 

60ml light soy sauce 

salt and sugar to taste 

3 tbsp yogurt pandan leaves 

cooking oil for deep frying

Method ;
Dice the chicken into required size. Coarsely pound the red chillies, shallots and lemon grass. 

Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour,
salt, sugar to taste. 

Marinate for 2 hours. 

Wrap one chicken piece at a time in pandan leaves 

Deep fry chicken until cooked