Roti Jala

Ingredients;

2 cups plain flour 

1/2 tsp salt 

2 eggs beaten 

2-1/2 cups coconut milk (1/2 coconut)

Method ;

Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use a whisk. Strain batter. Grease and heat a medium non-stick pan on low heat. Put a ladleful of batter in roti jala mould and in a circular motion move over a pan so that the pancake will have a lacy pattern. 

Cook until set turn over onto a dish. There is no need to turn the pancake. Use your finger tip to ensure the top layer is cooked. 

Continue greasing the pan every now and then until batter finishes.