Ingredients:
Fresh blueberries - 1 cup
Whole wheat pastry flour - 1 cup
Old fashioned Oats - 1/3 cup
Milk - 1-2 cups
Eggs - 2 large
Baking powder - 1/2 tsp
Vanilla - 1 tsp
Butter - 1 tbsp
Sugar - 3 tbsp (or more depending on your sweetness level)
Method:
Cream butter and sugar. Add eggs and using a hand blender whip the mixture till light and creamy.
Add 1 cup milk, vanilla, baking powder and whisk again.
Add flour and oats and whisk well to combine. Do not over mix. The batter should not be runny or too thick. Add more milk at this point if need be. It should be thick, yet in pouring consistency.
Mix the blueberries.
On a hot griddle smeared with some oil, pour the batter in small circles. Do not spread. The batter should flow by itself.
When bubbles start to form on the top surface, flip the pancake over and cook on the other side.
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