Ingredients 2 tbsp butter
2 brown onions, thinly sliced
2 large single chicken breast fillets
4 thin slices prosciutto
3 tsp cornflour
1 x 375ml pack Campbell's Real Stock - Chicken
1 cup marsala wine
Method
1. Heat 1 tbsp butter in a large frying pan over medium heat. Add onions & cook for 10 mins, stirring until golden brown. Remove & set aside.
2. Cut chicken fillets in half, width wise, to make 4 thin fillets.
3. Place a slice of proscuitto on each fillet. Heat remaining butter in frying pan. Add chicken, prosciutto side down,pressing down firmly onto frying pan. Cook for 3-4 mins each side or until cooked through. Remove & set aside.
4. Combine cornflour, stock & marsala, mix well. Pour into frying pan, add cooked onions. Bring to the boil,stirring continuously. Cook for 5 mins, stirring, until thickened & reduced. Serve poured over chicken with mash & steamed green vegetables
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