Green Chicken Curry

Ingredients
1 tbsp vegetable oil
12 chicken drumsticks
1 onion, halved and sliced
½ cup green curry paste
400ml can coconut milk
1 cup chicken stock
230g can sliced bamboo shoots, drained
1 tbsp fish sauce
1 tbsp lime juice
2 tsp brown sugar
1 cup bean sprouts
Mint leaves,
coriander sprigs
steamed jasmine rice, to serve

Method
1. Heat the oil in a large pan or wok. Cook drumsticks in 3 batches until golden brown; set aside. Stir fry the onion for 2 mins over high heat until soft. Add the green curry paste and cook, stirring, for 1 min.

2. Add coconut milk and stock to the pan, along with the drumsticks. Bring to the boil, reduce the heat and simmer, uncovered, for 30 mins, until the chicken is cooked.

3. Stir in the bamboo shoots, fish sauce, lime juice and brown sugar. Top curr