Ingredients:½ kg medium sized prawns
2 tablespoons tamarind paste
1 teaspoon salt
1 teaspoon sugar
Method
1. Rub tamarind and other seasonings well into the unpeeled whole prawns and leave for a couple of hours in the fridge to marinate.
2. Heat 4 tablespoons vegetable oil in a wok. When oil is smoking hot, remove prawns from the marinade and fry, searing the outsides.
3. When evenly browned, serve on its own or with rice.
Tip: When using tamarind, do add a bit of sugar to balance out the tartness of the paste.
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