Baked Tuna

Ingredients:

1 3/4 lb tuna fresh steaks 

1 teaspoon pepper ground 

4 each tomatoes peeled,chopped 

1 teaspoon basil crumbled 

2 tablespoon olive oil 

1 each onion red,sliced 

1/2 cup vermouth dry

Methods:
1) Preheat oven to 425/F Rub steaks with oil and season with the pepper.

2) Saute the onion until limp then add tomatoes and vermouth and cook 2-3 minutes more.

3) Place steaks in a shallow baking dish, pour the mixture over them and sprinkle with basil. Bake 15 minutes or until done.