Baked Crabmeat & Avocado

Ingredients:

1 waldine van geffen  

1/4 lb butter 

2 can cream of mushroom soup 

1 lb lumb crabmeat 

1 cup evaporated milk 

1 salt and pepper 

2 avocados peel slice 

2 tablespoon bread crumbs 

1 butter melted 

1 can anchovy filets

methods:1) Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer.

2) Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter.

3) Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.