Baked Oysters

Ingredients:

1/4 lb butter 

2 cup celery 

1  onion chopped fine 

1 pint oysters

4  eggs; hard-boiled (grated) 

2 cup toasted bread crumbs 

1 cup oyster juice or water 

1  parsley

Methods:
1) melt butter, add onion and celery. Cook on slow fire until tender.

2) Add oysters that have been cut up by scissors, and a little oyster juice.

3) cook about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted bread crumbs and grated eggs and parsley to season. Add salt, pepper, and dampen w/ oyster juice or water.

4) Put into oyster shells or greased pyrex dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about 20 min.