Baked Salmon Rolls

Ingredients:

2 lb salmon 

1/4 cup butter 

1/4 cup flour 

1/4 teaspoon salt 

1  cayenne to taste 

1 cup crumbs bread buttered 

3/4 cup mushrooms sliced 

1 teaspoon onion juice 

1/2 cup cream light 

1/8 teaspoon pepper 

1  mace to taste 

4 each mushroom caps

methods:
1) Remove skin and bones. Cut salmon into strips 1/2 inch thick by 1 1/2 inches wide and up to 8 inches long. Butter 8 custard cups and coil salmon into the cups.

2) In a double boiler, cook mushrooms and onion juice for 5 minutes then add the flour, light cream, salt, pepper, cayenne and mace and stir constantly until cooked and thick. Pour sauce into custard cups then bake at 375/F for 25 minutes.

3) Drain off juice from cups, unmold the fish and place in an ovenproof dish. Sprinkle with the buttered crumbs, put a buttered mushroom cap on each fish roll. Broil the rolls until the mushrooms are done and