TRIPLE CHOCOLATE FUDGE

4 1/2 cups of sugar 

1 teaspoon of salt
1/2 cup of butter 

1 – 13 oz. can of evaporated milk
1   12 oz. bag of chocolate chips 

4 – 4 oz. bars of German's sweet chocolate, broken into 1 inch chunks 

9 oz. of milk chocolate, broken into 1 inch chunks
2 teaspoons of vanilla

4 cups of coarsely chopped toasted nuts

method;
In 6 quart Dutch oven, combine sugar, salt, butter and milk.  Bring to simmer, stirring constantly, over medium heat. 

As soon as first bubble is seen, boil mixture exactly 8 minutes.  

Remove from heat immediately.  

Quickly stir in remaining ingredients.  Blend thoroughly. 

Pour into two oiled 9 x 13 inch pans.

Cover with foil and refrigerate until firm.  Slice as desired.  

Bring to room temperature before serving for fullest flavor. 

Store in refrigerator or freezer.