CHOCOLATE VELVET FUDGE

4 1/2 cup of sugar 

1 tablespoon of cornstarch
1/2 teaspoon of salt 

1 – 13 oz. can of evaporated milk
1/2 cup of butter or margarine 

1 – 16 oz. package of marshmallows 

1 – 12 oz. package of chocolate chips
1 – 8 oz. milk chocolate candy bar, broken up 

2 teaspoons of vanilla 

2 cups of chopped walnuts

method;
Combine sugar, cornstarch and salt in heavy 5 quart Dutch oven.  Stir in evaporated milk and butter.  Cook over medium heat, stirring constantly, until mixture comes to rolling boil.  

Boil 8 minutes, stirring frequently.  Remove from heat.  Stir in marshmallows, chocolate chips, milk chocolate and vanilla; beat until smooth.  Stir in walnuts.  

Pour into buttered 10 x 15 inch pan.  

Cool and cut in 1 1/4 inch squares.