Ingredients
- 1 cup 1% milk
- 1 tablespoon butter
- ¾ cup one-minute oatmeal
- 2½ ounces lite cream cheese
- ½ cup brown sugar
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 3 eggs separated
- ½ cup raisins
Directions
- Preheat oven to 350 °F
- Lightly grease a ½ quart souffle dish
- Heat milk and butter to near boiling
- Add in oatmeal and stir & cook about 1 minute until thick
- Remove from heat and mix in cream cheese, sugar, nutmeg, cinammon and salt and stir to blend
- Add egg yolks in and stir well
- Mix in raisins
- Beat egg whites until stiff but moist
- Gently fold into mixture until no large lumps of white appear
- Pour into souffle dish and bake in center of oven for 40-45 minutes until set
- Serve with cream poured over
No comments:
Post a Comment