Rainbow Fruit Stew

Ingredients:
3 handfuls of dried apricots or peaches
honey or sugar to taste
about 3 cups of water

Methods:
1.Put the fruit in a plastic bag and add just enough water to cover the fruit.

2.When you're ready to cook, put the fruit, all the water and the sweetening in a pot. Cover, and boil slowly. Stir often. Don't let the fruit burn. If water cooks away, add more.

3.This fruit stew should be juicy. Cook until fruit is soft - about half an hour.