Creamed Beef On Toast

Ingredients:
1 and 1/2 pound ground beef
1/2 cup flour
1/4 teaspoon pepper
1/2 teasppon salt
2 teaspoons beef-flavored instant bouillon (about 2 cubes)
3/4 cups nonfat dry milk and 3 cups warm water
1 teaspoon Worcestershire sauce

OPTIONAL:
3 and 1/2 cups whole milk can be used to replace dry milk and water

Methods:
1.Brown the beef in its own fat in a skillet. Drain excess fat.

2.Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.

3.Reconstitute dry milk (mix with water); add to beef mixture. Add Worcestershire sauce; heat to a simmer, stirring frequently until thickened.

4.Serve over hot toast or biscuits.