Steamed fish with chopped chilli & garlic oil

Ingredients:
500 gm batang fish steaks (4 large slices)
4 fat red chillies
2 chilli padi
4 cloves of garlic, peeled
2 tablespoons canola, sunflower or light olive oil
1/2 teaspoon salt


Method:
1. Rub a pinch of salt over the fish steaks. Place steaks on a plate and steam for 5 minutes in a covered wok.

2. In the meantime, remove the seeds and white pith of the chillies if you prefer them less spicy. Chop the chillies and garlic. Place in a heatproof bowl. Add the oil and the salt and microwave on high for 1 minute.

3. When fish is ready, mound the chopped chilli and garlic on the fish and pour the seasoned oil over.

4. Garnish with fresh coriander leaves and serve immediately with rice. You could sit the fish on a bed of shredded cucumber for fresh crunch.