Ingredients:1 box yellow cake mix (DO NOT USE CAKE MIX THAT HAS PUDDING IN IT.)
1 (15-16 oz.) can fruit cocktail packed in fruit juice
Methods:
1. Put cake mix into mixing bowl, ADD EGGS ONLY. (Do NOT add water or oil).
2. Add can of fruit cocktail with liquid. Beat with electric mixer, following the directions
on cake mix package. If the fruit cocktail pieces are still large, beat a little longer to make them smaller.
3. Pour into a greased bundt pan and bake according to package directions until cake is done. Cool and remove from pan. No frosting is needed, very moist.
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