Poppyseed Pudding Cake

Ingredients:
1 yellow butter cake mix
1 pkg instant vanilla pudding
4 eggs
½ c. oil
1 c. water
¼ - ½ c. poppy seeds

Methods:
1. Mix all ingredients for 10 minutes.

2) Place in a greased and floured tube pan.

3). Bake at 375 degrees for 45-50 minutes.