Hawaiian Cake

Ingredients:
1 Yellow cake mix
1 Vanilla Pudding
1 11oz can Mandarin Orange
4 Eggs
1 cup Crushed Pineapple

Methods:
1) Preheat oven to 350 degrees.

2) Beat all ingredients together for four minutes. Pour in greased 9x13 inch cake pan.

3) Bake for 25-35 minutes or until toothpick comes out clean.

4) Frosting:
1 Vanilla Pudding mix 1 cup Crushed Pineapple 1 carton Cool Whip

Methods:
1) Spread frosting on top.

2) Keep in refrigerator until ready to serve.