Garlic Grilled Steaks

You Will Need: 

10 garlic gloves
1 1/2 tablespoons salt 

2 tablespoons olive oil 

1 tablespoon lemon juice 

2 teaspoons Worcestershire sauce 

1/2 teaspoon pepper 

4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick)

What to Do: 
1. In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.

2. Grill the steaks over medium-hot coats, turning once or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F).

3. Brush with garlic mixture during the last few minutes of cooking.

Serves: 4