Beef Tinoransak

Ingredients :

500 gr Tenderloin Beef, thinly sliced
5 tablespoons Vegetable Oil
4 stalks Lemon Grass, bruise to release flavor
20 Kafiir Lime Leaves, spines removed
A little Water

Spice Paste (Grinded or Blended Ingredients) :

6 Shallots
6 Red Chilies
4 Green Birds Eye Chilies
10 Green Chilies
1 cm Turmeric
3 cm Ginger
2 teaspoons Salt
1 teaspoon Sugar

Directions :

1. Heat vegetable oil in a wok, saute blended ingredients. Add lemon grass, stir fry for 3 minutes until fragrant.

2. Place beef in the wok, add a little water. Cook for 5 minutes.

3. Add kafiir lime leaves, stir fry for 1 minute, serve.