WHOLE-WHEAT BREAD

3 Tb. fat 

/4 c. brown sugar 

1 Tb. salt 

1 cake compressed yeast 

3 c. lukewarm liquid 

8 c. whole-wheat flour 

1 c. white flour for kneading

method;
Place the fat, the sugar, and the salt in the mixing bowl and add the yeast cake dissolved in a little of the liquid. Add the remainder of the liquid, and then stir in half or all of the flour, according to whether the sponge or the straight-dough method is preferred. Then proceed according to the directions previously given for making bread by the quick process.