MACARONI WITH EGGS

1 c. macaroni 

2 qt. boiling water 

2 tsp. salt

1-1/2 c. milk 

2 Tb. butter 

2 Tb. flour 

1 tsp. salt 

1/8 tsp. pepper 

4 hard-boiled eggs 

1/4 c. crumbs

method;
Break the macaroni into inch lengths, add it to the boiling salted water, and cook it until tender. Make a cream, or white, sauce of the milk, butter, flour, salt, and pepper as explained in the recipe given in Art. 90. When the macaroni is tender, drain it and arrange a layer on the bottom of a baking dish, with a layer of sliced, hard-boiled eggs on top. Fill the dish with alternate layers of macaroni and eggs, pour the sauce over all, and sprinkle the crumbs over the top. Then place the dish in the oven and bake the food until the crumbs are brown. Serve hot.