INGREDIENTS:
4 sheets (double over) filo pastry
6 tbsp. melted butter
4 sm. leeks, sliced (use some greens)
1/4 c. butter
1 clove garlic, minced
125 grams Feta cheese, drained and finely crumbled
2/3 c. cream
3 eggs
Pepper to taste
6 tbsp. melted butter
4 sm. leeks, sliced (use some greens)
1/4 c. butter
1 clove garlic, minced
125 grams Feta cheese, drained and finely crumbled
2/3 c. cream
3 eggs
Pepper to taste
METHODS:
With pastry brush, brush melted butter on each layer of filo pastry dough. Place in quiche pan, overlapping edge and trim to 1/2 inch. In skillet, saute' garlic and leeks in 1/4 c. butter for 5 minutes. In bowl, mix together lightly beaten eggs, Feta cheese, and cream, mix well adding pepper, and pour into quiche dish. Bake at 350 degrees for 30 minutes. Let quiche settle before serving.
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