FETTUCINE WITH ZUCCHINI AND MUSHROOMS

Ingredients:

1 lb pkg   fettucine

1/2 cup    butter                       

1/2 lb     mushrooms                    

1.25 lb    zucchini                     

1 cup      half-and-half                        

3/4 cup    Parmesan                     

1/2 cup    parsley  

                   
Instructions:
Cook fettucine al dente.  Cut zucchini into julienne strips.  While pasta is cooking, saute mushrooms and zucchini in butter for 2 minutes. Add half-and-half to saute; reduce heat and simmer for 3 minutes.  Add cooked fettucine to saute, along with cheese and parsley, and toss to mix well.