Ingredients:
1 cup heavy cream
2 tblsp sweet butter
3/4 cup freshly grated parmesan pepper
fettucine for 2
Instructions:
Bring the cream and butter to a boil in a saute pan. Reduce the heat and simmer for 30 seconds. Add half the parmesan, a little freshly ground black pepper, whisk until smooth, and remove from the heat. Cook the fettucine and add to the cream. Add the rest of the parmesan, toss the noodles well in the sauce and serve immediately. Serves 2.
Note: Don't try substituting the grated cheese that comes in a can. It won't melt.
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