3/4 c. vegetable shortening
1/2 c. Brown Sugar Twin
1/2 c. white Sugar Twin
1 egg
1/4 c. water
1 tsp. vanilla extract
1 c. all purpose fl our
1 tsp. salt
1/2 tsp. baking soda
1 c. raisins
3 c. rolled oats, quick cooking or regular
Cream shortening,sugars, vanilla and egg together.
Sift all dry ingredients together in a separate bowl. Add water, dry ingredients, raisins and oats to creamed mixture.
Drop onto cookie sheet.
Bake at 325-350 degrees for 7- 10 min. or until lightly brown
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