DIABETIC BANANA BREAD

2 c. all purpose fl our 
1 tsp. baking soda 
1 tsp. baking powder 
1 1/2 tsp. pumpkin pie spice 
2 ripe bananas (mashed) 
6 oz. can frozen orange juice 
2 eggs 
1 c. raisins Nuts (optional)  

method;
Sift all dry ingredients together and set aside. 

In a separate bowl mix all wet ingredients and mashed bananas.

Mix wet and dry ingredients together and mix well, then fold in, nuts and raisins.

Pour in a greased and floured loaf pan unless using a non-stick pan.

Bake at 350 - 375 degrees for 30-45 minutes or when knife comes out clean.

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