CHOCOLATE TURTLES

For The Turtles:
2 squares of chocolate 1/2 cup of margarine
2 eggs 3/4 cup of sugar 1 cup of flour
1 teaspoon of vanilla

For The Icing:
1/2 square of chocolate 

1/2 cup of brown sugar
1/4 cup of water 

2 1/2 tablespoons of butter
Powdered sugar

method;
Melt 2 squares of chocolate and 1/2 cup of margarine.  Beat 2 eggs.  Add sugar. Fold chocolate mixture into egg mixture.  

Fold in 1 cup flour and 1 teaspoon vanilla.  Drop by teaspoon on hot waffle iron (low).  

Bake 50 seconds. 

Cool and frost.   

ICING:  
Boil chocolate, brown sugar, water, and butter 3 minutes.  

Take off heat.  

Add powdered sugar until thick. 

Put on turtles.  

Sprinkle with ground nuts.