250g/9oz cooked rice noodles
175g/6oz broccoli, blanched
175g/6oz mangetout, blanched
2 teaspoons sesame oil
2 tablespoons plum sauce
4 tablespoons soy sauce
1 fresh red chilli, seeded and finely chopped
method;
Mix the noodles with the broccoli and mangetout, and toss with the sesame oil, plum and soy sauces.
Sprinkle with the chilli, and serve.
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