Spaghetti with garlic & chilli oil

ingredients ;

250g/9oz dried spaghetti 

75ml/3fl oz extra virgin olive oil 

4 garlic cloves, crushed 

1 small fresh red chilli, seeded and finely chopped 

6 tablespoons chopped fresh flat-leaf parsley

method;
Cook the pasta in a large pan of salted boiling water until al dente.

Meanwhile, heat the olive oil over a gentle heat, and sauté the garlic and chilli for about 3 minutes until the garlic turns lightly golden.

Remove from the heat and pour over the drained cooked pasta, and mix in the parsley. 

Serve hot.