Benihana's Ginger Salad Dressing


 1/2 cup minced onion

 1/2 cup peanut oil

 1/3 cup rice vinegar

 2 tablespoons water

 2 tablespoons minced fresh ginger

 2 tablespoons minced celery

 2 tablespoons ketchup

 4 teaspoons soy sauce

 2 teaspoons sugar

 2 teaspoons lemon juice

 1/2 teaspoon minced garlic

 1/2 teaspoon salt

 1/4 teaspoon black pepper

 Combine all ingredients in a blender. Blend on high speed for about

 30 seconds or until all of the ginger is well−pureed.

 Makes 1 3/4 cups.

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