Ingredients:500g prawns, medium size, trimmed
Marinade:
10g jasmine tea leaves and 60ml hot boiling Water
1 teaspoon abalone sauce
1 teaspoon sesame oil
1 tablespoon Chinese wine
1 teaspoon corn flour
½ teaspoon pepper
Salt to taste
Garnishing:
Coriander leaves
Method:
1. Soak tea leaves in hot boiling water for 5 minutes. Sieve.
2. Mix the tea with the rest of the marinade ingredients and season to taste.
3. Place prawns in a heat proof plate and pour over the marinade.
4. Steam over high heat for 10-12 minutes or until prawns are cooked. Do not overcook the prawns.
5. Garnish with some coriander leaves. Serve with steamed white rice.
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