Ingredients:2 pita pockets
8-10 cherry tomatoes
Basil leaves
4 large tablespoons tomato-based pasta sauce
Tabasco or any hot sauce
Butter or margarine
Sea salt flakes
Method:
1. Place pita pockets flat on a cutting board and use a thin but sharp knife to carefully cut around the edge so you get two thin rounds from each pita. Lightly butter each round.
2. Cut cherry tomatoes into thin slices and reserve.
3. Roll up basil leaves tightly into a cigarette-shape and slice very thinly to get fine strips.
4. Place a spoonful of tomato sauce on each pita round and spread to the edge.
5. Arrange cherry tomato slices on top, and scatter with strips of basil.
6. Season with a dusting of sea salt flakes and a few shakes of hot sauce.
7. Bake in a hot 200ْC oven for about 10 minutes or until mini pizzas are crisp around the edges. Serve at once.
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