Ingredients :1kg crab, cleaned and halve
Grounded Ingredients:
2 lemon grass (serai)
1" galangal(lengkuas)
3 nips garlic
1" ginger
For the sauce:
1 tbsp light soya sauce
3 tbsp thick soya sauce
2 tbsp oyster sauce
1 tbsp sweet plum sauce(optional)
a few drops sesame oil
1-1/2 tsp corn flour + 1 cup water
salt to taste
2 tsp sugar
Method For Garnishing:
1) Place the crab on a metal pan ready to steam. Combine the pounded ingredients and the
sauces together in a different bowl. Stir mixture to get a smooth sauce. Pour the sauce on the crab. Place the metal pan over rapid boiling water. Wipe off the cover before closing. Steam for 35-40 min.
2) Garnish with red chillies and spring onions. Serve hot with rice.
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