Spicy Chilli

Ingredients :
400 g fresh birds eye chilis, blend
200 g shallots, blend
100 g garlic, blend
2 teaspoons dried shrimp paste, blend (fish sauce sub)
50 ml lime juice
50 g sugar salt and pepper (to taste)
soy sauce (optional)

Method :
1) Remove seed from chilli to tone down the spiciness. Blend all ingredient. Add salt and pepper to taste.

2) Do add additonal sugar and lime juice before serving if you like it less spicy. Keep in bottle- chill if possible.