Pineapple crab delight

Ingredients:
Butter 60 g (2 oz)
Crabs 4, cleaned and quartered
Pineapple 1, small, skinned, cut into wedges
Coconut milk 300 ml (10 fl oz / 11/4 cups)
Salt to taste
Coconut cream 150 ml (5 fl oz / 5/8 cup)


Seasoning:
Dried chillies 15, soaked to soften then roughly cut
Shallots 15, peeled and roughly chopped
Lemon grass 1 stalk, cut into short lengths
Garlic 2 cloves, peeled
Coriander seeds 15 g (1/2 oz)
Curry powder 2 Tbsp
Salt to taste


Method:
1. Prepare seasoning. Combine all seasoning ingredients in a blender (processor)
until ingredients are finely ground.

2. Heat butter in a wok. Sauté seasoning ingredients until fragrant.

3. Add crabs and stir until mixture is well mixed. Cook for 5 minutes.

4. Add pineapple, coconut milk and salt to taste. Simmer for 10–15 minutes.

5. Add coconut cream and allow mixture to return to the boil. When mixture
comes to the boil, remove from heat. Transfer to a serving dish and serve
immediately.