Chilled passion fruit cheesecake

Ingredients:
125g oreo biscuits, with its cream
50g butter, melted
2 tablespoons water
1 tablespoons gelatin powder
250g cream cheese, at room temperature
125ml cream
80g condensed milk
5 passion fruit, halved
10 foil cupcake liners [5.5cm]

Method
1. Place the biscuits in a food processor and process until finely crushed. Add the butter and process until well combined.

2. Use a small spoon to spread and press the biscuit mixture firmly over the base of the foil liners. Place in the fridge for 30 minutes to chill.

3. In a microwaveable bowl, combine water and gelatin. Let it plump up and microwave on high for 10 seconds. Stir to melt and set aside to cool slightly.

4. Place the passion fruit pulp in a fine sieve over a bowl. Use the back of a spoon to press the juice from the pulp into a bowl until you get 25ml of juice. Reserve the pulp and seeds.

5. Use an electric food processor to mix the cream cheese, cream and condensed milk until smooth. Add in the passion fruit juice and gelatin mixture.

6. Pour the mixture into the biscuit lined foil cupcake liners. Spoon the pulp over the cheesecake mixture.

7. Place in the fridge for 1 hour or overnight to set. Serve chilled.