Ingredients: 2 cloves garlic, minced
2 teaspoons turmeric
1 teaspoon ground coriander
1/2 teaspoon cumin
1 tablespoon sugar
1 tablespoon fish sauce
1 pinch salt
1/4 cup vegetable oil
1 1/4 lbs lean beef or chickens or lamb, sliced thinly into strips
Method :
1) Soak a package of small bamboo skewers in water for 2-3 hours. Prepare all ingredients
and have at hand.
2) Combine the seasoning ingredients in a medium size bowl and mix well. Mix the meat with the seasoning and marinate at room temperature for one hour or refigerate overnight.
3) Preheat a grill or broiler. Thread the marinated meat onto the skewers. Cook the satays over a hot fire or broil them in the oven for 3 to 5 minutes per side, or until done. Do not leave them un attended! .Serve immediately on a garnished plate.
4) The best flavor is from grilling, but you can broil skewers in the oven too. Use a cookie sheet lined with aluminum foil and cake rack to keep the skewers off the foil,otherwise they will simmer in their own joices, becoming tough and dry.
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