Roast Chicken With Almonds

Ingredients:

10 chicken breast halves 

Salt and pepper 

1 (5 1/2 oz.) pkg. slivered almonds 

1 (10 1/2 oz.) can cream of mushroom soup 

1 (10 1/2 oz.) can cream of chicken soup 

1/4 to 1/2 c. dry white wine, or water or other 

liquid Parmesan cheese  

Methods:
1) Spread chicken in very lightly greased baking dish. 

2) Cover with 2/3 of the almonds.  Mix soups with wine. 

3) Pour over chicken and almonds.  Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over.  

4) Bake at 350 degrees for 2 hours uncovered.  Serves 8 to 10.