Pie Filling Fruit Cakes

Ingredients:
1 white cake mix
3 eggs
1 Can (21 oz) pie filling

Options:
Cherry
Apple
Raspberry
Lemon
Blueberry

Methods:
1) Preheat oven to 350 degrees. Mix cake mix & eggs together, stir in pie filling.

2) Pour batter into a greased tube or Bundt cake pan

3) Bake 40-50 minutes or until an inserted toothpick comes out clean.

4) Invert hot cake onto a platter. Serve individual pieces with a scoop of whipped topping or ice cream.