Creamy Potato Soup

Ingredients:

2 slices of onion 

1 sprig parsley 

2 medium-sized potatoes 

1 c. milk 

1 c. potato water 

1 Tb. flour 

2 Tb. butter 

1 tsp. salt 

1/8 tsp. pepper

Methods:
1) Cook the onion and parsley with the potatoes, and, when cooked soft, drain and mash. Make a sauce of the milk, potato water, flour, and butter.

2) Season with the salt and pepper, add the mashed potato, and serve.